hickory smoked bacon, roma tomato, house sourdough crouton
mesquite smoked chicken breast, mandarin orange supremes, crunchy chow mein noodles, toasted sesame seeds
roasted turkey, hickory smoked bacon, bleu cheese crumbles, hard-boiled egg, roma tomato, cucumber, red onion, sprouts
mesquite smoked chicken breast, aged parmesan, house sourdough crouton
crumbled feta, artichoke hearts, spanish & greek olives, cucumber, roasted sweet peppers, sprouts, roma tomato, red onion
roasted turkey, smoked ham, tillamook cheddar, hard-boiled egg, roma tomato, cucumber, red onion, house sourdough crouton
smoked ham, roasted turkey, hickory bacon, tillamook cheddar, leaf lettuce, roma tomato, mayonnaise, thick cut sour dough toast
shaved pastrami & corned beef, pgc ten-thousand island dressing, pleasant valley sauerkraut. tillamook swiss, marbled deli rye our signature sandwich — served hot, through & through!
12 grains & 9 layers haas avocado, roasted sweet peppers, sprouts,cucumber, spanish & greek olives, red onion, artichoke heart, lettuce,roma tomato, basil, pgc tuscan vegi schmear, multi-grain wheat toast
roasted turkey breast, hickory smoked bacon, tillamook cheddar, roma tomato, slivered red onion, pgc smoky chipotle
mesquite smoked chicken breast, fresh mozzarella, cilantro, basil, roma tomato, slivered red onion, pgc thai inspired soy-peanut-chile emulsion
mesquite smoked chicken breast, smoked ham, tillamook swiss, roma tomato, slivered red onion, pgc honey-hot-dijonnaise
haas avocado, roasted sweet peppers, sprouts, roma tomato, spanish & greek olives, artichoke hearts, red onion, fresh herbs, pgc tuscan vegi schmear,
tillamook cheddar, soft provolone, aged parmesan, pgc tuscan vegi schmear, pgc signature dip
includes side, pickle & sauce
From a reviewer’s perspective, the menu at Pacific Grind Cafe feels like a thoughtful wrap-up of comfort, freshness, and creativity, bringing together a wide range of flavors without losing focus. The Garden Fresh selections such as Chopped BLT, Mandarin Chicken Caesar, Cobb, Classic Chicken Caesar, and Aegean highlight a clear emphasis on crisp ingredients and balanced combinations, ideal for lighter yet satisfying meals. Moving into the Café Sandwiches, classics like Classic Club and The Reuben sit comfortably alongside the more plant-forward Black Jack Vegi, showing an inclusive approach to different tastes. The Grilled Panini lineup-featuring Americano, Thai Peanut Chicken, Cordon Bleu, Vegitariano, and Four Cheese Grilla-adds warmth and indulgence, with each option suggesting bold fillings pressed into hearty, toasted perfection. For something comforting and spoon-worthy, The Smokin’ Bowl offers depth and richness through Southwestern Grilled Chicken & Sweet Corn Chowder and Red Rock Crab & Seafood Bisque, reinforcing the café’s coastal character. What truly rounds out the menu is the take-home selection under Pacific Grind Café Goods For Home, including scratch-made dressings and dips like Creamy Parmesan-Peppercorn, Chunky Deep Bleu, Thai Inspired Soy-Peanut-Chile, Mediterranean Balsamic Vinaigrette, and Classic Eggless Caesar, as well as schmears and spreads such as Tuscan Vegi, Sun-dried Tomato & Basil Pesto, Honey-Hot Dijonnaise, and Smokey Chipotle Aioli. Popular favorites like Pennsylvania Dutch “Macaroni Salad” and sides including Toast & Preserves, 3 Strips Crisp Bacon, Warm Artisan Bread w/ Balsamic, Pennsylvania Dutch Mac Salad, and Salt ’n’ Pepper Kettle Chips complete the experience. Altogether, the menu feels cohesive and well-curated, leaving the impression of a café that understands both everyday cravings and the joy of bringing great flavors home.